B. Druml, W. Mayer, M. Cichna-Markl, R. Hochegger. Development and validation of a TaqMan real-time PCR assay for the identification and quantification of roe deer (Capreolus capreolus) in food to detect food adulteration. Food Chem. 178 (2015) 319-326.
W. Miklos, K. Pelivan, C. R. Kowol, C. Pirker, R. Dornetshuber-Fleiss, M. Spitzwieser, B. Englinger, S. van Schoonhoven, M. Cichna-Markl, G. Koellensperger, B. K. Keppler, W. Berger, P. Triapine-mediated ABCB1 induction via PKC induces widespread therapy unresponsiveness but is not underlying acquired triapine resistance. Cancer Lett. 361 (2015) 112-120.
B. Druml, S. Grandits, W. Mayer, R. Hochegger, M. Cichna-Markl. Authenticity control of game meat products – a single method to detect and quantify adulteration of fallow deer (Dama dama), red deer (Cervus elaphus) and sika deer (Cervus nippon) by real-time PCR. Food Chem. 170 (2015) 508–517.
M. Palle-Reisch, R. Hochegger, S. Štumr, K. Korycanova, M. Cichna-Markl. Validation and comparison of two commercial ELISA kits and three in-house developed real-time PCR assays for the detection of potentially allergenic mustard in food. Food Chem. 174 (2015) 75–81.
M. Palle-Reisch, R. Hochegger, M. Cichna-Markl. Development and validation of a triplex real-time PCR assay for the simultaneous detection of three mustard species and three celery varieties in food. Food Chem. 184 (2015) 46-56.
B. Druml, R. Hochegger, M. Cichna-Markl. Duplex real-time PCR assay for the simultaneous determination of the roe deer (Capreolus capreolus) and deer (sum of fallow deer, red deer and sika deer) content in game meat products. Food Control, accepted for publication.
M. Spitzwieser, E. Holzweber, G. Pfeiler, M. Cichna-Markl. Applicability of HIN-1, MGMT and RASSF1A promoter methylation as biomarker for detecting field cancerization in breast cancer. Submitted to Breast Cancer Res., under revision.
M. Palle-Reisch, M. Cichna-Markl, R. Hochegger. Development and validation of a duplex real-time PCR assay for the simultaneous detection of three mustard species (Sinapis alba, Brassica nigra and Brassica juncea) in food. Food Chem. 153 (2014) 66-73.
B. Druml, M. Cichna-Markl. High resolution melting (HRM) analysis of DNA – Its role and potential in food analysis. Food Chem. 158 (2014) 245-254.
C. Ecker, A. Ertl, M. Cichna-Markl. Development and validation of two competitive ELISAs for the detection of potentially allergenic lupine (Lupinus Species) in food. Food Anal. Methods 6 (2013) 248-257.
M. Palle-Reisch, M. Wolny, M. Cichna-Markl, R. Hochegger. Development and validation of a real-time PCR method for the simultaneous detection of black mustard (Brassica nigra) and brown mustard (Brassica juncea) in food. Food Chem. 138 (2013) 348-355.
M. Fuchs, M. Cichna-Markl, R. Hochegger. Development and validation of a duplex real-time PCR method for the simultaneous detection of celery and white mustard in food. Food Chem. 141 (2013) 229-235.
C. Ecker, A. Ertl, W. Pulverer, A. Nemes, P. Szekely, A. Petrasch, G. Linsberger-Martin, M. Cichna-Markl. Validation and comparison of a sandwich ELISA, two competitive ELISAs and a real-time PCR method for the detection of lupine in food. Food Chem. 141 (2013) 407-418.
S. Paireder, B. Werner, J. Bailer, W. Werther, E. Schmid, B. Patzak, M. Cichna-Markl. Comparison of protocols for DNA extraction from long-term preserved formalin fixed tissues. Anal. Biochem., 439 (2013) 152-160.
M. Fuchs, M. Cichna-Markl, R. Hochegger. Development and validation of a novel real-time PCR method for the detection of celery (Apium graveolens) in food. Food Chem. 130 (2012) 189-195.
C. Ecker, M. Cichna-Markl. Development and validation of a sandwich ELISA for the determination of potentially allergenic lupine in food. Food Chem. 130 (2012) 759-766.
M. Cichna-Markl. Sample clean-up by sol–gel immunoaffinity chromatography for the determination of bisphenol A in food and urine. Methods 56 (2012) 186-191.
E. V. Reiter, M. Cichna-Markl, D.-H. Chung, W.-B. Shim, J. Zentek, E. Razzazi-Fazeli. Determination of ochratoxin A in grains by immuno-ultrafiltration and HPLC-fluorescence detection after postcolumn derivatisation in an electrochemical cell. Anal. Bioanal. Chem. 400 (2011) 2615-2622.
M. Misik, S. Knasmueller, F. Ferk, M. Cichna-Markl, T. Grummt, H. Schaar, N. Kreuzinger. Impact of ozonation on the genotoxic activity of tertiary treated municipal wastewater. Water Res. 45 (2011) 3681-3691.
M. Cichna-Markl. New strategies in sample clean-up for mycotoxin analysis. World Mycotoxin Journal 4 (2011) 203-215.
E. V. Reiter, M. Cichna-Markl, N. Tansakul, W.-B. Shim, D.-H. Chung, J. Zentek, E. Razzazi-Fazeli. Sol-gel immunoaffinity chromatography for the clean-up of ochratoxin A contaminated grains. J. Chromatogr. A 1218 (2011) 7627–7633.
C. Ecker, T. Forstenlechner, D. Milic, K. Hoffmann-Sommergruber, M. Cichna-Markl, D. Matkovic-Calogovic. Expression, purification and crystallization of wheat profilin (Tri a 12). Croat. Chem. Acta 84 (2011) 419-422.
C. Klinglmayr, K. Nöbauer, E. Razzazi-Fazeli, M. Cichna-Markl. Determination of deoxynivalenol in organic and conventional food and feed by sol-gel immunoaffinity chromatography and HPLC-UV detection. J. Chromatogr. B 878 (2010) 187-193.
F. T. Husain, I. E. Bretbacher, A. Nemes, M. Cichna-Markl. Development and validation of an indirect competitive enzyme linked-immunosorbent assay for the determination of potentially allergenic sesame (Sesamum indicum) in food. J. Agric. Food Chem. 58 (2010) 1434-1441.
G. Redl, F. T. Husain, I. E. Bretbacher, A. Nemes, M. Cichna-Markl. Development and validation of a sandwich ELISA for the determination of potentially allergenic sesame (Sesamum indicum) in food. Anal. Bioanal. Chem. 398 (2010) 1735-1745.
R. Schirhagl, A. Seifner, F. T. Husain, M. Cichna-Markl, P. A. Lieberzeit, F. L. Dickert. Antibodies and their replicae in microfluidic sensor systems – labelfree quality assessment in food chemistry and medicine. Sensor Letters 8 (3) (2010) 399-404.
M. Fuchs, M. Cichna-Markl, R. Hochegger. Development and validation of a real-time PCR method for the detection of white mustard (Sinapis alba) in foods. J. Agric. Food Chem. 58 (2010) 11193–11200.
K. Schöringhumer, G. Redl, M. Cichna-Markl. Development and validation of a duplex real-time PCR method to simultaneously detect potentially allergenic sesame and hazelnut in food. J. Agric. Food Chem. 57 (2009) 2126-2134.
E. V. Reiter, M. Cichna-Markl, D.-H. Chung, J. Zentek, E. Razzazi-Fazeli. Immuno-ultrafiltration as a new strategy in sample clean up of aflatoxins. J. Sep. Sci. 32 (2009) 1729-1739.
Z. Brenn-Struckhofova, C. Füreder, M. Cichna-Markl, E. Razzazi-Fazeli. Co-isolation of deoxynivalenol and zearalenone with sol-gel immunoaffinity columns for their determination in wheat and wheat products. J. Chromatogr. A 1216 (2009) 5828-5837.
Böhm, M. Cichna-Markl, Z. Brenn-Struckhofova, E. Razzazi-Fazeli. Development of a selective sample clean-up method based on immuno-ultrafiltration for the determination of deoxynivalenol in maize. J. Chromatogr. A 1202 (2008) 111-117.
R. Stidl, M. Cichna-Markl. Sample clean-up by sol-gel immunoaffinity chromatography for determination of chloramphenicol in shrimp. J. Sol-Gel Sci. Techn. 41 (2007) 175-183.
Z. Brenn-Struckhofova, M. Cichna-Markl, C. Böhm, E. Razzazi-Fazeli. Selective sample cleanup by reusable sol-gel immunoaffinity columns for determination of deoxynivalenol in food and feed samples. Anal. Chem. 79 (2007) 710-717.
D. Podlipna, M. Cichna-Markl. Determination of bisphenol A in canned fish by sol-gel immunoaffinity chromatography, HPLC and fluorescence detection. Eur. Food Res. Technol. 224 (2007) 629-634.
K. Schöringhumer, M. Cichna-Markl. Sample clean-up with sol-gel enzyme and immunoaffinity columns for the determination of bisphenol A in human urine. J. Chromatogr. B. 850 (2007) 361-369.
K. Schöringhumer, M. Cichna-Markl. Development of a real-time PCR method to detect potentially allergenic sesame (Sesamum indicum) in food. J. Agric. Food Chem. 55 (2007) 10540-10547.
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