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Research Topics in Analytical and Food Chemistry


Analysis of :

  • Mutagenic and carcinogenic compounds
  • Estrogens, phytoestrogens and endocrine disruptors
  • Bioactive compounds
  • Mycotoxins


Adulteration of food and beverages

Detection methods for irradiated food stuffs

Canceroprotective effects of probiotics

Bioavailability of naturally occurring compounds

Institut für Analytische Chemie
Universität Wien

Währinger Straße 38
A-1090 Wien
T: +43-1-4277-52301
F: +43-1-4277-9523
Universität Wien | Universitätsring 1 | 1010 Wien | T +43-1-4277-0