Buchkapitel

Alicja Mortensen, Sabine Kulling, Heidi Schwartz, Gerhard Sontag:
Phytoestrogens: Isoflavones: Sources, intake, fate in the human body and effects on cancer. In Chemoprevention of Cancer and DNA Damage by Dietary Factors, Wiley-Blackwell, Editors: Siegfried  Knasmueller, David M. DeMarini, Ian Johnson and Clarissa Gerhäuser (2009) pp 547-555

Sabine Fuchs, Reinhard Stidl, Verena Koller, Gerhard Sontag, Armen Nersesyan and Siegfried Knasmüller.
Lactobacilli and Fermented Foods. In Chemoprevention of Cancer and DNA Damage by Dietary Factors, Wiley-Blackwell, Editors: Siegfried Knasmueller, David M. DeMarini, Ian Johnson and Clarissa Gerhäuser (2009) pp731-747

R.Stidl, S. Fuchs, V. Koller, B. Marian, G. Sontag, V. Ehrlich, S. Knasmüller (2007):
DNA-protective properties of lactic acid bacteria. In Z. Durackova and D. Slamenova (eds):  Synthetic and natural compounds in cancer therapy and prevention, Bratislavia, Slovakia (2007) in press