Research Topics in Analytical and Food Chemistry
Analysis of :
- Mutagenic and carcinogenic compounds
- Estrogens, phytoestrogens and endocrine disruptors
- Bioactive compounds
- Mycotoxins
Adulteration of food and beverages
Detection methods for irradiated food stuffs
Canceroprotective effects of probiotics
Bioavailability of naturally occurring compounds
Institut für Analytische Chemie
Universität Wien
Währinger Straße 38
A-1090 Wien
T: +43-1-4277-52301
F: +43-1-4277-9523
Universität Wien
Währinger Straße 38
A-1090 Wien
T: +43-1-4277-52301
F: +43-1-4277-9523